Beef Chow Fun Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Beef Chow Fun Recipe

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 63%
CARBS 60G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER11G TOTAL SUGAR
FAT 24G38% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Cantonese stir-fry with marinated beef, rice noodles, vegetables, and an umami-rich sauce. Tender beef with crispy vegetables over soft noodles, ready in 35 minutes.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp light soy sauce
  • 2 tbsps dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp minced ginger
  • 3 garlic cloves (peeled and minced)
  • 1 tbsp Sriracha (or other chilli sauce (optional))
  • ¼ tsp white pepper
  • 500 g (1.1 lbs) Denver or skirt/flank steak (cut into strips (cut against the grain))
  • 200 g (7 oz) uncooked flat rice noodles
  • 2 1/2 tbsp neutral oil ((i like to use avocado oil))
  • ½ a white or brown onion (peeled and sliced)
  • 1 yellow bell pepper (deseeded and sliced)
  • 200 g (2 cups) fresh bean sprouts (or 1 can of canned beansprouts, drained)
  • 4 spring onions/scallions (sliced into long, thin strips)
  • 60 g (2 cups) fresh baby spinach leaves
  • 1 red chilli (thinly sliced)
  • 1 tbsp sesame seeds ((I use a mixture of black and white sesame seeds))
PREP
20M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.