Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Beef Chow Fun
NUTRITION · PER SERVING25M COOK
CAL 57%·PRO 75%
CARBS 163G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC146G OTHER10G TOTAL SUGAR
FAT 32G26% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with chewy rice noodles in a glossy, umami-rich oyster-soy sauce with bean sprouts and scallions. A wok-cooked noodle dish that rivals takeout in 25 minutes.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces beef steak (such as ribeye, sirloin or flank, thinly sliced)
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 2 tablespoons shaoxing wine
- 1 teaspoon sugar
- salt and pepper (to taste)
- 12 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 1 medium onion (cut in half then in slices)
- 3 cloves garlic (sliced)
- 1 inch ginger piece (chopped)
- 1 cup bean sprouts
- 3 green onions (cut in 2 inch pieces)
At a glance
PER SERVING · TIME 25M
CAL 57%·PRO 75%
CARBS 163G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC146G OTHER10G TOTAL SUGAR
FAT 32G26% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2819mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 105mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.