The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Beef Chorizo and Beer Sloppy Joes
NUTRITION · PER SERVING33M COOK
CAL 30%·PRO 49%
CARBS 51G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER11G TOTAL SUGAR
FAT 32G47% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An adult take on sloppy joes made with ground beef, spicy chorizo, jalapeño, and beer. Bold, savory, and with a kick of heat.
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View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 lb ground beef
- 3/4 lb ground chorizo
- 1/2 large white or yellow onion (diced)
- 1 jalalpeno (seeded and diced)
- 3 cloves garlic (minced)
- 3/4 cup beer (I used Guinness Blonde)
- 1 cup ketchup
- 1 Tbsp brown sugar
- 1 1/2 tsp chili powder
- 1/2 tsp dry mustard powder
- 1/4 tsp cayenne pepper
- Couple dashes of hot sauce
- salt and pepper to taste
- 1 Tbsp butter
- Olive oil
- Pretzel buns (toasted, or your favorite buns)
At a glance
PER SERVING · TIME 33M
CAL 30%·PRO 49%
CARBS 51G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER11G TOTAL SUGAR
FAT 32G47% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 1396mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.