Small Town Woman · by Beth Pierce★ 4.9 (17)
Beef Chop Suey
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 79%
CARBS 20G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef chop suey with seared steak, crisp vegetables like carrots and snow peas, and water chestnuts in a savory mouthwatering sauce.
mainstir frybowlbeef🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup low sodium beef broth
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice wine or mirin
- ½ teaspoon sesame oil
- 1 tablespoon cornstarch
- 1-1 ¼ lbs beef steak cut in thin bite size pieces
- 2 tablespoons vegetable oil
- 1 medium onion cut in half moon slices
- 2 ribs celery chopped
- 2 large carrots chopped
- 8 ounces cremini mushrooms or white button mushrooms sliced
- 1 1/2 cups snow peas
- 2 cloves garlic minced
- 1 8 ounce can water chestnuts, drained
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 79%
CARBS 20G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 978mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.