Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (12)
Beef Chimichangas
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 96G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC76G OTHER11G TOTAL SUGAR
FAT 47G42% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned ground beef and refried beans, fried until crispy, and topped with jalapeño tomato sauce. A hearty Mexican main with plenty of flavor.
mainmexicanbeef🫕 dutch oven⚡ microwave🥄 saucepan🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 cup diced onion
- 1 garlic clove (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 (15-ounce) can refried beans
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can tomato sauce
- 1 (4.5-ounce) can green chilies
- 1 jalapeno (minced)
- 8 (10-inch) flour tortillas
- wooden toothpicks
- 1 1/2 cups shredded Cheddar cheese or Colby Jack
- Vegetable oil
- Cilantro and sour cream for garnish
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 100%
CARBS 96G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC76G OTHER11G TOTAL SUGAR
FAT 47G42% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2685mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1410mg
- Calcium
- 468mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.