Beef Chimichangas (Baked or Air Fried)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked or air-fried flour tortillas stuffed with tender braised beef, black beans, cilantro-lime rice, and melted cheddar, then smothered in sauce. A hearty Mexican main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe Mexican Shredded Beef (<--click for recipe)
- 6 burrito size tortillas ((10-inch))
- 1 cup freshly shredded sharp cheddar cheese
- Optional: cilantro lime rice (or regular)
- Optional: black beans or pinto beans
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter ((or regular and reduce salt))
- 3 tablespoons flour
- 2 cups low sodium chicken broth
- 1/2 tsp EACH cumin, chili powder
- 1/4-1/2 teaspoon salt
- 1/4 tsp EACH pepper, garlic powder, onion powder
- 1/2 4 oz. can mild chopped green chilies, (or more to taste)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Hot sauce or cayenne pepper to taste
- Pico de gallo (or tomatoes/cilantro)
- Guacamole
- Salsa
- Sour cream
- Hot Sauce
At a glance
PER SERVING · TIME 450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 1437mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 344mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.