Beef Chili Recipe
View original ↗
Cafe Delites · by Karina Carrel★ 5.0 (22)

Beef Chili Recipe

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 68%
CARBS 43G31% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 28G46% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, hearty chili loaded with ground beef, beans, jalapeños, and warm spices, ready in under 45 minutes. A classic American comfort food, customizable with toppings.

mainamericansoupbeefbeansgluten free
View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 2 yellow onions (large, diced)
  • 1 green pepper (diced)
  • 1-2 jalapeño peppers (finely chopped, with seeds)
  • 8 cloves garlic (chopped or minced, or 2 tablespoons minced garlic)
  • 2 pounds ground beef mince
  • 2 tablespoons ground cumin
  • 1-2 tablespoons chili powder (adjust to your tastes)
  • 2 teaspoons smoked paprika (or sweet paprika)
  • 1 teaspoon salt
  • 1⁄2 teaspoon cayenne (adjust to your taste)
  • 14 ounces crushed tomatoes (canned)
  • 15 ounces tomato sauce (canned or condensed tomato soup for Aussies)
  • 2 cups beef ( or chicken broth)
  • 28 ounces kidney beans (canned, drained)
  • 14 ounces black beans (canned, drained)
  • 1 tablespoon sour cream
  • 1 handful cheddar cheese (grated)
  • 1 tablespoon sliced jalapeños
  • 1 tablespoon green onions (chopped)
  • 1 tablespoon fresh cilantro (chopped)
PREP
10M
SODIUM
1403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.