Beef Chili Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Beef Chili Recipe

NUTRITION · PER SERVING275M COOK
CAL 31%·PRO 63%
CARBS 39G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 36G53% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply flavored beef chili simmered with roasted tomatoes, kidney beans, and warm spices. Tender, complex, and perfect for feeding a crowd.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil ((or more as needed))
  • 20 ounce Beef Chuck Pot Roast (cubed)
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 1 large onion (chopped)
  • ¼ pound bacon (minced)
  • 12 ounces beer (I used Negra Modelo)
  • 1 can light red kidney beans (15.5 ounces)
  • 1 can dark red kidney beans (15.5 ounces)
  • 3 pounds tomatoes
  • 3 jalapeno peppers ((I used a mix of Senise peppers, jalapenos, Aleppos and habaneros. Use 1 large bell pepper for a milder version))
  • 3 tablespoons ancho chili powder
  • Sour cream or crema for serving. Bonus points if it is chipotle crema! Don't forget the hot sauce!
PREP
10M
SODIUM
1142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.