Natasha's Kitchen · by Valentina Ablaev★ 4.9 (306)
Beef Chili Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 18G19% OF CAL
5G FIBER1G ADDED5G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty beef chili loaded with vegetables, beans, and warm spices. Comfort food that deepens in flavor as it sits.
mainamericansoupbeefbeans🫕 dutch ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef
- 1 medium onion (finely cubed)
- 1 large carrot (cubed)
- ½ medium green bell pepper (cubed)
- 3 garlic cloves (minced)
- 14.5 oz can diced tomatoes
- 15.5 oz can kidney beans (, drained and rinsed)
- 3 cups beef broth
- 1 ½ tsp ground cumin
- 2 tsp granulated sugar
- 2 tsp salt
- ½ tsp ground pepper
- 2 ½ tsp chili powder
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 18G19% OF CAL
5G FIBER1G ADDED5G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1188mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.