Beef Chili
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The Seasoned Mom · by Blair Lonergan5.0 (13)

Beef Chili

NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 54%
CARBS 24G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, rich beef and bean chili seasoned with cumin, chili powder, and warm spices. Hearty and deeply flavored, this comfort food improves with time and freezes well.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. ground beef
  • 2 cups diced onion
  • 3 large cloves garlic, ( minced (about 1 tablespoon))
  • 1 (14.5 ounce) can whole tomatoes, (not drained)
  • 1 ¼ cups beef broth ((plus extra broth to thin the chili at the end, if desired))
  • 1 (6 ounce) can tomato paste
  • 2 ½ tablespoons chili powder
  • 2 ½ teaspoons cumin
  • 1-2 teaspoons brown sugar ((or increase to 1 tablespoon for a sweeter flavor))
  • 1 ½ teaspoons kosher salt, (plus more to taste)
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper ((more or less, to taste))
  • 1 (15.5 ounce) can kidney beans or pinto beans, (drained and rinsed (or sub with a can of corn, drained))
  • Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion
PREP
10M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.