Beef Cheeks Recipe (Oven Or Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef cheeks that become melt-in-your-mouth tender after slow cooking in red wine and aromatics. Rich and deeply savory, they're traditionally served over mashed potatoes with the pan sauce. Restaurant-quality comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 beef cheeks (trimmed, 8 to 10 ounces each)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 small carrot (finely diced)
- 1 stalk celery (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 2 bay leaves
- 1 cup red wine (or chicken/beef broth)
- 1/4 cup white wine vinegar
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 881mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.