RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (14)
Beef Cheek Ragu Pasta
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 93%
CARBS 82G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC62G OTHER12G TOTAL SUGAR
FAT 18G24% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a rich, slow-cooked beef cheek ragu flavored with red wine and tomato. A luxurious pasta ready in 15 minutes if using leftover cheeks.
mainitalianpastabeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 350 g / 12 oz dried spaghetti
- 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine (, shredded)
- 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine
- 1 onion ((brown, white or yellow), diced)
- 2 garlic cloves (, minced)
- 2 tbsp olive oil
- 2 cups crushed tomato ((canned))
- 3 tbsp tomato paste
- 1/2 cup water
- 1 to 2 tsp salt ((adjust to taste))
- Black pepper
- Freshly grated parmesan cheese
- Parsley (, finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 93%
CARBS 82G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC62G OTHER12G TOTAL SUGAR
FAT 18G24% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1317mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 112mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.