365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Beef Casserole
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 67%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef stew with tender meat, potatoes, and carrots in a rich gravy. Also called beef casserole in Australia. Comfort food for dinner with deep, savory flavors.
maincasserolesoupbeef⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 ¾ pounds beef stew meat
- 2 tsp kosher salt
- 1 tsp black pepper
- 5 garlic cloves, minced
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried sage
- 1 Tbsp tomato paste
- ¼ cup flour
- 4 cups beef broth
- 18 ounces red potatoes, quartered (about 5 medium red potatoes)
- 4 carrots, peeled and cut into half inch pieces
- 1 bay leaf
- 1 Tbsp red wine vinegar
- 1 tsp sugar
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 67%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1333mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.