Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Beef Carpaccio
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 47%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G56% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced raw beef tenderloin topped with peppery arugula, lemon juice, olive oil, and shaved Parmesan cheese. An elegant, simple Italian appetizer.
starteritaliansaladbeefgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) beef fillet ((around 2 slices per person))
- 1/2 juice of a lemon
- 2 handfuls arugula (rocket)
- Grana Padano cheese (for shaving (Can also use Parmigiano Reggiano))
- salt and pepper ((we like to use Maldon sea salt flakes))
- extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 47%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G56% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 327mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.