Skinnytaste · by Gina Homolka★ 5.0 (1)
Beef Carpaccio
NUTRITION · PER SERVING—
CAL 3%·PRO 11%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw beef sliced thin and topped with lemon, olive oil, arugula, and parmesan. A simple, elegant Italian appetizer.
starteritalianbeefgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 lb rare roast beef (thinly sliced)
- 1/2 lemon (juice of)
- 1 tbsp extra virgin olive oil
- salt and fresh pepper
- 1.5 cups baby arugula
- .25 oz shaved Asiago or Parmesan Cheese
At a glance
PER SERVING
CAL 3%·PRO 11%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 569mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.