Beef Caldereta Recipe (Filipino Beef Stew)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Beef Caldereta Recipe (Filipino Beef Stew)

NUTRITION · PER SERVING165M COOK
CAL 29%·PRO 71%
CARBS 25G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 39G60% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Filipino beef stew with tomato, potatoes, spicy chilies, olives, and liver spread for richness. Hearty and comforting with bold flavors.

mainfilipinosoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons neutral oil
  • 2 pounds beef chuck (chopped in 2-inch chunks (or use goat for a traditional version))
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 4 garlic cloves (minced)
  • 2 Tbsp tomato paste
  • 2 cups tomato sauce
  • 4 cups beef broth (use 6 cups for soupier stew)
  • 3-4 Thai bird’s eye chilies (siling labuyo, minced, to taste (optional but traditional heat))
  • 3 dried bay leaves
  • ½ cup liver spread (Filipino liver pâté; Reno brand or similar)
  • 2 large potatoes (peeled and chopped in 2-inch chunks)
  • 2 large carrots (peeled chopped in 2-inch chunks)
  • 1 small red bell pepper (chopped)
  • 1 small green bell pepper (chopped)
  • ½ cup pitted green olives
  • ½ cup shredded mild cheddar or processed cheese (optional, for creamy finish)
PREP
15M
SODIUM
1516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.