Cafe Delites · by Karina Carrel★ 4.9 (33)
Beef Cabbage Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 53%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fry with shredded cabbage, carrots, and onions in a savory Asian sauce. It's quick, tasty, and naturally low-carb.
mainchinesestir frybowlbeef🍳 skilletdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons Chinese cooking wine (or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon white granulated sugar (or sweetener for low carb, optional )
- 1 tablespoon oil
- 1 small onion (sliced)
- 4 cloves garlic (minced)
- 1 teaspoon minced ginger
- 1 pound lean ground beef
- 1 head cabbage (core removed and leaves shredded, 8 cups shredded cabbage)
- 1 large carrot (peeled and shredded)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 53%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 911mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.