Beef Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and cabbage soup with warm spices like ras el hanout and smoked paprika, finished with fresh mint and sumac. Made in one pot in under 40 minutes, it is nourishing and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 ribs celery (diced)
- 2 cloves garlic (minced)
- 1 lbs lean ground beef
- 2 tbsp ras el hanout (Moroccan spice mix) (or any other mix of your choice)
- 1 tsp salt
- 1/2 tsp hot smoked paprika
- 1/4 tsp black pepper
- 500ml / 2 cups tomato passata or crushed tomatoes
- 1½ litre / 6 cups beef or chicken stock
- 2 bay leaves
- 150g / 3/4 cup uncooked rice (I used arborio for a thicker soup)
- 350g / 4 cups sliced cabbage
- 2-3 leaves fresh mint (optional)
- 1 tsp sumac (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 893mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.