Beef Burritos {With Meal Prep Steps}
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Cooked & Loved · by Irena Macri5.0 (6)

Beef Burritos {With Meal Prep Steps}

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 56%
CARBS 54G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Freezer-friendly beef burritos filled with seasoned ground beef, black beans, rice, and cheese. Easily reheated in air fryer or skillet.

mainmexicantacobeef
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Nutrition & ingredients

Ingredients

serves 13
  • 1 cup uncooked white rice (medium-grain, or use 3 cups of cooked rice)
  • 1 tablespoon olive oil
  • 2 lb lean ground beef (about 900 grams, see notes)
  • 2 large cloves garlic (minced)
  • 1.5 teaspoons salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili powder (optional)
  • 1 cup canned black beans (drained)
  • 12 oz mild tomato salsa (about 320-340 grams or 1.25-1.5 cups)
  • 3 tablespoons BBQ sauce
  • 12 oz grated cheese (about 350 grams, such as Cheddar)
  • 12 large soft tortilla wraps (see notes)
PREP
20M
SODIUM
1431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.