Beef Burritos
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RecipeTin Eats · by Nagi5.0 (97)

Beef Burritos

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 66%
CARBS 72G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 20G30% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with seasoned ground beef, rice, black beans, corn, lettuce, tomato, and cheese. A customizable handheld meal that freezes well.

mainmexicantacobeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tsp each onion powder (, dried oregano, salt)
  • 2 tsp each dried cumin powder (, paprika)
  • 1/4 tsp black pepper
  • ¼ tsp cayenne pepper (, or to taste (optional))
  • 1/2 tbsp olive oil
  • 2 garlic cloves
  • ½ onion (, finely chopped)
  • 500g / 1 lb beef mince (ground beef), I use lean
  • 2 tbsp tomato paste
  • 3 tbsp water
  • 6 - 8 large soft flour tortillas or round wraps ((~25cm/10”+) (Note 1))
  • 3 cups cooked rice (, warm not piping hot (I use white long grain))
  • 3 cups iceberg lettuce or cabbage (, finely sliced (use cabbage if freezing))
  • 1 cup corn kernels (I use canned, drained)
  • 1 cup black beans (I use canned, drained)
  • 3 tomatoes, deseeded and diced
  • 1/2 red onion (, finely chopped)
  • Finely chopped coriander / cilantro ((optional))
  • 1 1/2 cups / 150g shredded cheese of choice (melting kind)
PREP
15M
SODIUM
1109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.