Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (64)
Beef Burritos
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 66%
CARBS 50G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 30G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burritos filled with seasoned ground beef, black beans, cheese, and classic toppings wrapped in a tortilla. Quick to assemble and perfect for a casual weeknight dinner or portable lunch.
mainmexicantacobeef🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef (lean 85/15)
- 1 medium onion (finely chopped)
- 10 oz can Rotel Tomatoes with Green Chilis (with their juice)
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp to 1/2 tsp chili powder (or added to taste*)
- 1/2 tsp fine sea salt (or added to taste)
- 1/4 tsp freshly cracked black pepper (or added to taste)
- 15 oz can black beans (with their juice (or tri-bean blend with juice))
- 6, 10-inch flour tortillas
- 2 cups (8oz) shredded Mexican cheese blend (or equal parts mozzarella and medium cheddar)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 66%
CARBS 50G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 30G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1419mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.