Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Beef Burrito Recipe
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 76%
CARBS 78G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef, refried beans, cilantro-lime rice, and cheddar wrapped in flour tortillas. Quick to assemble and freezer-friendly, these come together in 30 minutes.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1 tablespoon olive oil
- 1 large yellow onion (finely diced )
- 1 pound lean ground beef (93/7)
- 1 (1-ounce) packet taco seasoning (see note 1)
- 3/4 cup mild red enchilada sauce (see note 2)
- 1 (15-ounce) can black beans (optional)
- 1 batch cilantro-lime rice (or white rice, see note 3)
- 8 large (10-inch) flour tortillas
- 1 (16-ounce) can refried beans
- 2 packed cups sharp Cheddar cheese (freshly shredded)
- Toppings as desired (sour cream, avocado, guacamole, pico de gallo, and salsa)
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 76%
CARBS 78G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 23G30% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1564mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 287mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.