Well Plated · by Erin Clarke★ 5.0 (8)
Beef Burrito Recipe
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 72%
CARBS 58G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 37G47% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas stuffed with seasoned ground beef, beans, and cheese, served with sour cream and avocado. Hearty and satisfying.
mainmexicantacobeef🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil or neutral cooking oil of choice
- 1 pound lean ground beef
- 1 ½ teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 small yellow or white onion (¼-inch diced)
- 1 (15-ounce) can reduced-sodium black beans, (rinsed and drained)
- 1 cup prepared salsa
- 6 burrito-size flour tortillas (about 10 inches)
- 2 cups (8 ounces) shredded Monterey Jack, sharp cheddar, or Mexican blend cheese
- Sour cream
- Avocado
- Hot sauce
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 72%
CARBS 58G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 37G47% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1445mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 491mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.