Spend with Pennies · by Holly Nilsson★ 5.0 (55)
Beef Burrito Recipe
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 55%
CARBS 48G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Beef Burrito filled with seasoned ground beef, beans, and cheese wrapped in tortillas. Tasty and filling, it's an easy weeknight dinner for families.
mainmexicantacobeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (80/20)
- 1 small yellow onion (finely diced)
- 1 ounce taco seasoning (1 packet)
- 2 tablespoons chopped fresh cilantro (optional)
- 6 large flour tortillas (warmed, 12-inch)
- 1 (16 ounce) can refried beans (warmed)
- 1½ cups shredded pepper jack cheese
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 55%
CARBS 48G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1132mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 331mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.