FeelGoodFoodie · by Yumna Jawad
Beef Burrito Bowl Recipe
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 73%
CARBS 81G50% OF CAL
14G FIBER0G ADDED0G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered rice bowl with seasoned ground beef, cilantro-lime rice, black beans, corn, and fresh toppings like lettuce, tomato, and guacamole. A customizable, satisfying meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice (rinsed)
- ¼ teaspoon salt
- 1 ½ cups water
- 1 lime (zest and juice)
- ¼ cup chopped cilantro
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 2 tablespoons taco seasoning
- ¼ cup water
- 1 (15-ounce) can black beans
- 1 cup frozen corn kernels (thawed)
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- Guacamole (for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 73%
CARBS 81G50% OF CAL
14G FIBER0G ADDED0G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1154mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 102mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.