Beef Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty burritos filled with seasoned ground beef, black beans, rice, and melted cheese, topped with salsa, sour cream, and avocado. They're satisfying and flavorful for weeknight dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 ounce taco seasoning (1 packet or homemade seasoning)
- ½ cup water
- 15 ounces black beans (drained and rinsed)
- 1 cup cooked rice
- 1 cup cheddar (shredded, or Monterey Jack cheese)
- 4 large flour tortillas
- 1 cup salsa (or pico de gallo)
- 1 cup sour cream
- 1 avocado (sliced)
- fresh cilantro (chopped (for garnish))
- lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1786mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 397mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.