Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Beef Burgundy
NUTRITION · PER SERVING450M COOK
CAL 20%·PRO 87%
CARBS 38G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French beef stew with tender chunks of beef braised in red wine with mushrooms and pearl onions. Rich and deeply flavorful, it's comfort food at its best.
mainfrenchbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounce fresh pearl onions
- 2 pound top round steak, trimmed and cut into 1 1/2-inch cubes
- 2 1/2 cups sliced onion (1 large)
- 1 garlic clove (minced)
- Cooking spray
- 1/3 cup all-purpose flour
- 1 1/3 cups less-sodium beef broth
- 1/2 cup Burgundy or other dry red wine
- 2 tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 8 ounce package mushrooms
- 3 cups hot cooked medium egg noodles ((about 4 cups uncooked pasta))
- Thyme leaves (optional)
At a glance
PER SERVING · TIME 450M
CAL 20%·PRO 87%
CARBS 38G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 400mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.