The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Beef Burgundy
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 45%
CARBS 17G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in red wine with mushrooms, carrots, and bacon in a rich, savory sauce. This classic French stew is deeply flavorful and perfect for a special dinner.
mainfrenchcasserolebeef⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 tablespoon butter
- 4 slices bacon, (chopped)
- 2 lbs. stew beef, (cut into cubes)
- 1 tablespoon tomato paste
- 1 tablespoon minced fresh garlic
- 1 teaspoon kosher salt, (plus extra for seasoning the meat)
- ½ teaspoon ground black pepper, (plus extra for seasoning the meat)
- Leaves from 2 sprigs fresh thyme ( (or 1 teaspoon dried thyme))
- 1 dried bay leaf
- ½ teaspoon paprika
- 2 large onions, (chopped)
- 4 whole carrots, (peeled and chopped)
- 3 russet potatoes (about 6 ounces each), (peeled and chopped)
- 8 ounces sliced mushrooms
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup Burgundy red wine, Pinot Noir, or other red wine of choice
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 45%
CARBS 17G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 488mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.