Simply Delicious · by Alida Ryder★ 5.0 (3)
Beef burgers with Bacon Jam & Gorgonzola
NUTRITION · PER SERVING70M COOK
CAL 63%·PRO 100%
CARBS 106G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER58G TOTAL SUGAR
FAT 66G47% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef patties topped with smoky, sweet bacon jam and pungent blue cheese on a bread roll with lettuce. A gourmet twist on the classic burger.
mainamericansandwichbeef⚙️ food processor🍳 skillet🌀 blender
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g streaky bacon (roughly chopped)
- 4 large red onions (peeled and roughly chopped)
- 4 garlic cloves (crushed)
- 1 bay leaf
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/3 cup 60ml Balsamic vinegar
- 1 cup soft brown sugar (I used Muscavado)
- 1 cup apple juice
- 1 cup water
- ½ red onion (finely chopped)
- 2 garlic cloves (crushed)
- 500 g lean beef mince (ground beef)
- ½ cup bread crumbs
- 1 egg
- 1½ teaspoons salt
- 1 teaspoon pepper
- fresh breadrolls
- lettuce
- thin slices of red onion
- Gorgonzola (crumbled)
At a glance
PER SERVING · TIME 70M
CAL 63%·PRO 100%
CARBS 106G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER58G TOTAL SUGAR
FAT 66G47% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 3167mg
- Total sugar
- 58g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 229mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.