Salt & Lavender · by Natasha
Beef Burgers with Bacon, Horseradish Mayo & Fried Onions
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 66%
CARBS 33G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 52G63% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef patties topped with bacon, fried onions, and a spicy horseradish mayo on toasted buns. A hefty, flavorful burger.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion
- 1 tablespoon olive oilSauce
- 1/4 cup mayo
- 2 teaspoons prepared horseradish
- Salt & pepper (to taste)
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1/3 cup Italian breadcrumbs
- 1 egg
- 4-6 slices bacon
- 4 burger buns
- Butter (if toasting buns)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 66%
CARBS 33G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 52G63% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1019mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.