The Woks of Life · by Sarah★ 5.0 (5)
Beef Bulgogi Tacos - Korean Mexican Fusion
NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 59%
CARBS 27G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 21G47% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef bulgogi in corn tortillas with kimchi, cabbage, sour cream, and queso fresco. A fusion dish that marries sweet and savory Korean beef with Mexican taco toppings.
mainkoreantacobeef⚙️ food processor🍳 skillet
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small Asian pear
- ½ of a small onion
- 4 cloves garlic
- 1 inch piece ginger
- 2½ tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/8 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 1/2 pounds any tender cut of beef ((like top sirloin, thinly sliced against the grain))
- Vegetable oil
- Corn Tortillas
- 1 cup cabbage ((shredded))
- Kimchi
- Cilantro
- Sour cream
- Queso fresco
- Lime Juice
At a glance
PER SERVING · TIME 160M
CAL 21%·PRO 59%
CARBS 27G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 21G47% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 580mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.