Beef Bulgogi Salad with Pickled Vegetables and Honey Soy Dressing
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Girls Can Grill · by Christie Vanover★ 4.8 (4)

Beef Bulgogi Salad with Pickled Vegetables and Honey Soy Dressing

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 50%
CARBS 61G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 18G32% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef bulgogi over lettuce with pickled vegetables and a sweet-savory honey soy dressing. A Korean salad with umami depth and bright crunch.

mainkoreansaladbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lb Certified Angus Beef® brand flank steak
  • 1 bottle bulgogi marinade
  • 2 bunches green leaf lettuce
  • 1 cup water
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp Korean red pepper flakes ((optional))
  • 2 large carrots
  • 2 pickling cucumbers
  • 1 green apple
  • 1/4 cup mayonnaise
  • 1 tbsp white vinegar
  • 1 tbsp honey
  • 2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 green onion (sliced)
PREP
45M
SODIUM
2269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.