Oh Sweet Basil · by Carrian Cheney
Beef Bulgogi Rice Bowls
NUTRITION · PER SERVING175M COOK
CAL 33%·PRO 56%
CARBS 56G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired rice bowls with tender, caramelized beef bulgogi, fresh vegetables, and a sesame-ginger dressing. Quick to prepare and full of balanced, savory-sweet flavors.
mainkoreanbowlbeef🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs Boneless Ribeye or Top Sirloin
- ¼ Cup Soy Sauce (light)
- 2 Tablespoons Brown Sugar
- 1 ½ Tablespoons Sesame Oil
- 3 Cloves Garlic (minced)
- 1 Tablespoon Ginger Root (fresh, grated)
- 1 Tablespoon Mirin
- 1 Asian Pear (optional) (peeled, cored, and roughly chopped or a bosc pear will work)
- ¼ teaspoons Korean Red Pepper Flakes (or ½-¾ Tablespoon gochujang )
- 2 Tablespoons Vegetable Oil
- Jasmine Rice (cooked)
- Roasted Broccoli (or air fryer broccoli)
- Matchstick Carrots
- Purple Cabbage
- Rice Vinegar
- Avocado
- 2 teaspoons Sesame Seeds (toasted)
- 2 Green Onions (chopped)
At a glance
PER SERVING · TIME 175M
CAL 33%·PRO 56%
CARBS 56G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 576mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.