Beef Bulgogi Recipe (Homemade Korean BBQ Beef)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)

Beef Bulgogi Recipe (Homemade Korean BBQ Beef)

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 69%
CARBS 16G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 43G66% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced beef in a savory-sweet marinade with sesame and pear, grilled or stir-fried until caramelized. Quick to prepare and full of bold Korean flavors.

mainkoreanstir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons soy sauce
  • 1-2 tablespoons gochujang (Korean fermented chili paste)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey (or use brown sugar)
  • 1 teaspoon fresh chopped ginger
  • 3 cloves garlic minced
  • 2 green onions (minced)
  • 1 Asian pear (peeled and minced (optional))
  • 1 tablespoon red pepper flakes ((Gochugaru - Korean red pepper flakes - preferred))
  • 1 tablespoon toasted sesame seeds
  • Salt and black pepper to taste
  • 1 spicy red pepper minced (optional, for hotter bulgogi sauce)
  • 1.5 pounds ribeye steak, sliced thinly or cubed ((You can use other cuts of beef. See recipe notes.))
  • FOR SERVING: Spicy red pepper flakes, sliced green onion, sliced hot peppers, toasted sesame seeds, hot sauce to taste
PREP
10M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.