Beef Bulgogi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef bulgogi is steak marinated in a sweet and savory blend of soy, ginger, and pear, then grilled or pan-seared until caramelized. The meat is tender and richly flavored with subtle fruit and spice undertones. Traditionally served over rice or wrapped in lettuce leaves.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds steak (such as rib eye, sirloin or flank steak, thinly sliced)
- 5 tablespoons soy sauce
- 2 tablespoons + 1 teaspoon brown sugar
- 1 1/2 tablespoons toasted sesame oil
- 1/2 cup Asian pear (peeled and finely grated)
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon Korean gochujang sauce
- 1/4 teaspoon black pepper
- 2 teaspoons sesame seeds
- 1/4 cup green onions (sliced)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1473mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.