Beef Bulgogi Bowls, A Korean Favorite
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The Woks of Life · by Kaitlin

Beef Bulgogi Bowls, A Korean Favorite

NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 73%
CARBS 56G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 32G43% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated beef served over steamed rice with kimchi, vegetables, and ssamjang paste. Balanced between savory and sweet, it's a flavorful Korean favorite.

mainkoreanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds beef
  • 1/2 large Korean pear ((can sub 1 small Chinese pear or 1 small regular pear))
  • 1/2 of a small onion
  • 4 cloves garlic
  • 1 inch piece ginger
  • 2½ tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/8 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 2 scallions ((chopped, divided))
  • 1/2 of a carrot ((sliced thinly))
  • 6 tablespoons oil ((any preferred oil with a high smoke point))
  • 5 cups steamed medium grain rice ((to serve))
  • 1/2 cup Kimchi ((to serve))
  • 3 cloves garlic ((thinly sliced))
  • 3 Shishito peppers ((thinly sliced))
  • 2 tablespoons Ssamjang paste ((or to taste))
  • 1 tablespoon toasted sesame seeds ((optional))
PREP
90M
SODIUM
1018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.