Fit Foodie Finds · by Emily Richter
Beef Bulgogi Bowls
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 64%
CARBS 23G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 36G60% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated beef bulgogi served over rice with colorful vegetables, kimchi, and a scatter of sesame seeds. Bold Korean flavors make this vibrant bowl perfect for meal prep or a busy weeknight dinner.
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View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless ribeye
- ¼ cup soy sauce
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 3 teaspoons gochujang*
- 1 tablespoon light brown sugar
- 1 tablespoon freshly grated ginger
- 3 cloves garlic (minced)
- 1 tablespoon avocado oil
- 2 red bell peppers (sliced)
- ½ large white onion (sliced)
- 3 cloves garlic (thinly sliced)
- ½ teaspoon salt
- 4 green onions (sliced)
- ⅓ cup chopped fresh cilantro
- 1 lime (sliced into wedges)
- 2 cups cooked sticky rice or long-grain white rice
- 1-2 tablespoons raw white sesame seeds
- 1 cup kimchi (any kind)
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 64%
CARBS 23G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 36G60% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1064mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.