Small Town Woman · by Beth Pierce★ 5.0 (30)
Beef Bulgogi
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 69%
CARBS 14G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 45G68% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak marinated in soy, sesame, and pear, then grilled to develop crispy, caramelized edges while staying tender inside. It's richly flavored and aromatic, perfect served over rice or in lettuce wraps.
mainkoreanbeef🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb. ribeye steak very thinly sliced
- ⅓ cup low sodium soy sauce
- 2½ tablespoons brown sugar
- 4 cloves of garlic minced
- 2 tablespoons sesame oil
- ⅓ teaspoon fresh ground black pepper
- ⅓ cup chopped green onion (reserve two tablespoons to sprinkle on top)
- 1 peeled and grated asian or red pear (see notes)
- Canola oil
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 69%
CARBS 14G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 45G68% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 839mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.