Carlsbad Cravings · by Jen★ 5.0 (1)
Beef Bulgogi
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 46%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 31G67% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips marinated in a sweet and savory soy-sesame sauce with garlic and ginger. Intensely flavorful Korean dish best served over rice.
mainkoreanstir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds rib eye, top sirloin or flank steak (THINLY sliced across the grain (less than 1/8"))
- Vegetable oil
- 1/4 cup low sodium soy sauce
- 1/4 of an Asian pear, grated ((may sub sweet apple like Fuji))
- 3 tablespoons brown sugar
- 1 tablespoon sweet Japanese rice wine (may sub dry sherry (see notes))
- 1 tablespoon toasted sesame oil
- 1 tablespoon Gochuchang ((see notes))
- 4 garlic cloves (minced)
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon pepper
- 3 Scallions (chopped)
- 1 tablespoon toasted sesame seeds (divided)
- additional scallions for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 46%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 31G67% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.