Once Upon a Chef · by Jennifer Segal★ 4.9 (49)
Beef Bulgogi
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 88%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 55G69% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef bulgogi made with marinated steak, sesame oil, soy sauce, and aromatics. Sweet, savory, and ready quickly for a flavorful weeknight dinner.
mainkoreanbeef⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ribeye steaks
- Heaping ¼ teaspoon baking soda
- 1½ tablespoons vegetable oil, (plus 2 teaspoons more for cooking)
- 1½ teaspoons sesame oil
- ¼ cup soy sauce
- 3 tablespoons (packed) dark brown sugar
- 2 cloves garlic, (roughly chopped)
- 1 small shallot, (roughly chopped)
- 1 tablespoon roughly chopped fresh ginger, (from a 1-inch (2.5-cm) knob (see note))
- Heaping ¼ teaspoon crushed red pepper flakes
- 2 scallions, (dark green parts only, thinly sliced, for serving)
- 1 teaspoon sesame seeds, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 88%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 55G69% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1054mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.