Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (74)
Beef Broth Pasta with Parmesan Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 32%
CARBS 60G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta cooked like risotto in beef broth, creating an almost creamy texture with deep savory flavor. Ready in 20 minutes and finished with parmesan.
mainitalianpastabeef
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups beef broth
- 1 onion
- 2 tbsp butter
- 1 tsp olive oil
- 10 oz pasta ( - see note 1)
- 1/3 cup freshly grated Parmesan cheese
- fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 32%
CARBS 60G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.