Skinnytaste · by Gina Homolka★ 5.0 (30)
Beef Brisket with Potatoes and Carrots
NUTRITION · PER SERVING240M COOK
CAL 24%·PRO 100%
CARBS 25G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef brisket with potatoes, carrots, and onions in a savory broth. A comforting, classic one-pot dinner for holidays or family meals.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 large beef brisket (about 5 lbs, trimmed of all fat)
- 1 tablespoon matzo meal (or all purpose flour if not for Passover, gluten-free flour for gluten-free)
- black pepper (to taste, freshly ground )
- 1 tablespoon olive oil
- 4 large white onions (peeled and thickly sliced)
- 3 tablespoons tomato paste
- kosher salt
- 4 cloves garlic (peeled and quartered)
- 2 cups beef broth
- 3 large carrots (peeled and trimmed 2 inches long)
- 8 medium red potatoes (32 oz total, quartered)
- 1/4 cup chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 240M
CAL 24%·PRO 100%
CARBS 25G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 669mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1597mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.