
Mom On Timeout · by Trish - Mom On Timeout
Beef Brisket with Dr Pepper Barbecue Sauce
NUTRITION · PER SERVING225M COOK
CAL 46%·PRO 100%
CARBS 16G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 69G68% OF CAL
27G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-grilled beef brisket coated in a sweet and savory Dr Pepper barbecue sauce with spices and aromatics. A crowd-pleasing main for outdoor gatherings.
mainamericanbeef🥄 saucepan♨️ grillgluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 beef brisket (7 to 9 lbs)
- 16.9 oz Dr Pepper (1 bottle)
- 2 tsp salt (used smoked sea salt for a wonderful smoky flavor)
- 2 tsp pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion (diced)
- 2 garlic cloves (diced)
- 1 cup ketchup
- 6 oz tomato paste
- 1 tbsp apple cider vinegar
- 1 tbsp mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp fresh ground black pepper
- 1 tsp salt (smoked sea salt is great if you have it)
At a glance
PER SERVING · TIME 225M
CAL 46%·PRO 100%
CARBS 16G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 69G68% OF CAL
27G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1065mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
