Beef Brisket with Dr Pepper Barbecue Sauce
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Mom On Timeout · by Trish - Mom On Timeout

Beef Brisket with Dr Pepper Barbecue Sauce

NUTRITION · PER SERVING225M COOK
CAL 46%·PRO 100%
CARBS 16G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 69G68% OF CAL
27G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-grilled beef brisket coated in a sweet and savory Dr Pepper barbecue sauce with spices and aromatics. A crowd-pleasing main for outdoor gatherings.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 beef brisket (7 to 9 lbs)
  • 16.9 oz Dr Pepper (1 bottle)
  • 2 tsp salt (used smoked sea salt for a wonderful smoky flavor)
  • 2 tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 medium onion (diced)
  • 2 garlic cloves (diced)
  • 1 cup ketchup
  • 6 oz tomato paste
  • 1 tbsp apple cider vinegar
  • 1 tbsp mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 1 tsp fresh ground black pepper
  • 1 tsp salt (smoked sea salt is great if you have it)
PREP
15M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.