The Recipe Critic · by Alyssa Rivers
Beef Brisket Tacos
NUTRITION · PER SERVING495M COOK
CAL 10%·PRO 37%
CARBS 10G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-cooked beef brisket shredded and served in tortillas with fresh toppings like cilantro, jalapeño, red onion, and cotija cheese. A crowd-pleasing meal that rewards long cooking.
mainmexicantacobeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 slow cooker beef brisket
- 6 small flour tortillas
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeno sliced
- 1/4 cup cotija cheese (crumbled)
At a glance
PER SERVING · TIME 495M
CAL 10%·PRO 37%
CARBS 10G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 363mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.