Beef Brisket Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef brisket served in corn tortillas with crema, salsa, cheese, and fresh toppings. Tender and richly flavored, it's a casual, customizable meal that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 4 pounds beef brisket
- 2 ounces liquid smoke per pound of meat ((recommend Claude’s Brisket Marinade Sauce))
- 2 bay leaves
- 12 ounces beer
- 12 to 24 corn tortillas (depending on how much you fill each taco)
- Shredded cheese
- Crema Mexicana or sour cream
- Chopped cilantro
- Chopped white onions
- Avocados (pitted, peeled, and sliced)
- Salsa of choice
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 374mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.