House of Nash Eats · by Amy Nash★ 5.0 (1)
Beef Brisket Sandwiches Recipe
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 48%
CARBS 44G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, tender shredded brisket piled on buns with BBQ sauce, melted cheese, and crunchy coleslaw. A hearty sandwich that comes together quickly if using leftover brisket.
mainamericansandwichbeef🍪 sheet pan⚡ microwave🔥 oven♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns
- 2 cups beef brisket (sliced or shredded)
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 48%
CARBS 44G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 854mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.