Jo Cooks · by Joanna Cismaru★ 4.6 (17)
Beef Brisket Gyros
NUTRITION · PER SERVING260M COOK
CAL 45%·PRO 100%
CARBS 39G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 60G60% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart beef brisket flavored with Mediterranean spices, served in pita with tzatziki and Greek salad. Can be cooked in the oven, slow cooker, or Instant Pot.
maingreeksandwichbeef⚡ microwave🍳 skillet🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound beef brisket
- 2 tablespoon olive oil
- 1 cup beef broth (low sodium)
- 1 teaspoon oregano (dried)
- 1 tablespoon dill (dried)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 8 medium pita breads
- 1 cup tzatziki sauce
- 2 cups Greek salad
At a glance
PER SERVING · TIME 260M
CAL 45%·PRO 100%
CARBS 39G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 60G60% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 10m
- Sodium
- 752mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 233mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.