Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Beef Brisket
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 82%
CARBS 29G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 51G61% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef brisket coated in spice rub and barbecue sauce, slow-cooked until tender. This low-maintenance main course feeds a crowd and develops deep, smoky flavor.
mainamericanroastbeef🥧 baking dish🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef brisket
- 1/3 cup brisket rub (homemade or store bought)
- 1/2 cup beef broth
- 2 cups barbecue sauce (homemade or store bought, divided use)
- cooking spray
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 82%
CARBS 29G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 51G61% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 915mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.