A Pinch of Healthy · by Marjorie @APinchOfHealthy
Beef Brisket
NUTRITION · PER SERVING680M COOK
CAL 34%·PRO 74%
CARBS 13G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 49G65% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked beef brisket seasoned with spices and braised in red wine and broth until fork-tender. Deeply flavorful comfort food for a special dinner.
mainamericanroastbeef🍳 skillet🔥 ovendairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1, 3 to 4 pound beef brisket (first cut)
- 2 1/2 Tablespoons avocado oil (divided)
- 3 large onions (halved and thinly sliced)
- 6 garlic cloves (roughly chopped)
- 1 Tablespoon Kosher salt
- 3/4 teaspoon ground black pepper
- 1 1/2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 1/2 cups semi sweet red wine
- 2 cups vegetable broth or chicken broth
- 1/4 cup light brown sugar (NOT dark)
- 1/4 cup ketchup
At a glance
PER SERVING · TIME 680M
CAL 34%·PRO 74%
CARBS 13G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 49G65% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 1030mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.