Cafe Delites · by Karina Carrel★ 4.7 (27)
Beef Brisket
NUTRITION · PER SERVING250M COOK
CAL 40%·PRO 83%
CARBS 34G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 54G61% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket cooked low and slow until tender and falling apart, finished with a savory-spicy barbecue sauce. A rich, smoky main course ideal for feeding a crowd.
mainamericanroastbeef🥘 pressure cooker🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef brisket
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 1/2 teaspoon cumin
- 1 teaspoon chili (optional, or Cayenne powder)
- 2 tablespoons olive oil
- 2 cups barbecue sauce
- 3 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 - 1 tablespoon cayenne pepper (optional for heat)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 250M
CAL 40%·PRO 83%
CARBS 34G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 54G61% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1759mg
- Total sugar
- 26g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.